Ingredients:
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| Yumm.... |
- 1 cup all purpose flour/maida
- 1/2 cup butter(at room temperature)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom/elaichi powder
- 1/2 tsp baking soda
- pinch of salt
Steps:
Mix the butter,powdered sugar,baking soda ,salt ,elaichi powder.To the above mixture add flour and make dough out of it.Keep aside for 20 minutes. Pre-Heat oven at 375 degrees F. Shape dough into 1 inch balls and flatten them and put nuts on top . Bake them for 20 minutes .Remove them and let them cool on rack.Then enjoy these melt in the mouth NanKhatai's.
Pictures!
Shaping The NanKhatai!
Lining Them Up!
Almost There!
All Neat , Orderly , And Beautiful!
Decorated With Pistachios!
Mmm... Almost Delicious!
Cooling!
Ready and Looking Hot! No Seriously I Am Not That Cool!
Don't They Look So Mouth Watering!
Finally! We Are Ready!
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